Main Menu
Fish & Chips in a Basket Golden Brown deep fried fish fillet served w/ coleslaw, french fries and tartar sauce |
200.00 |
Pork or Chicken Teriyake Teriyake glazed grilled chicken/pork served with stir fried vegetables and Sierra Vista rice |
200.00 |
Beef Salpicao Sauteed beef tenderloin in olive oil with garlic, capsicum, olives served with garlic fried rice |
400.00 |
Fisherman catch "POMODORO" Sauteed mixed seafood in herbs, tomato sauce served with spaghetti sauce |
200.00 |
| Chopsuey |
180.00 |
| Fisherman Basket |
200.00 |
Filipino Delight
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Sinigang *Tamarind Flavored broth with lowland vegetables served with steamed rice
- Prawns at 400.00
- Bangus at 180.00
- Malaga at 250.00
- Tanguige at 250.00
- Pork at 180.00
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Tinolang Manok *Chicken cooked in an aromatic broth with green papaya/chayote and sili leaves
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180.00 |
Lechon Kawali *Crisp pork belly with lechon sauce served with steamed rice and acharang papaya |
180.00 |
Chicken Pork Adobo *Cooked in soy and vinegar sauce with garlic pepper corn and bay leaves served with steamed rice and pickled papaya |
180.00 |
Bistek Tagalog *Marinated beef with lime and soy sauce |
400.00 |
Kare-kare *Ox-tail and tripe simmered in peanut sauce with lowland vegetables served with steamed rice and famous lingayen bagoong alamang |
200.00 |
Pinakbet Sierra Vista Style *Lowland vegetables cooked with pork, shrimps seasoned with lingayen anchovy |
180.00 |
| Crispy Pata |
180.00 |
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