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Main Course

Main Menu

Fish & Chips in a Basket
Golden Brown deep fried fish fillet served w/ coleslaw, french fries and tartar sauce
200.00
Pork or Chicken Teriyake
Teriyake glazed grilled chicken/pork served with stir fried vegetables and Sierra Vista rice
200.00
Beef Salpicao
Sauteed beef tenderloin in olive oil with garlic, capsicum, olives served with garlic fried rice
400.00
Fisherman catch "POMODORO"
Sauteed mixed seafood in herbs, tomato sauce served with spaghetti sauce
200.00
Chopsuey 180.00
Fisherman Basket 200.00


Filipino Delight

Sinigang
*Tamarind Flavored broth with lowland vegetables served with steamed rice

  • Prawns at 400.00
  • Bangus at 180.00
  • Malaga at 250.00
  • Tanguige at 250.00
  • Pork at 180.00
 

Tinolang Manok
*Chicken cooked in an aromatic broth with green papaya/chayote and sili leaves

180.00
Lechon Kawali
*Crisp pork belly with lechon sauce served with steamed rice and acharang papaya
180.00
Chicken Pork Adobo
*Cooked in soy and vinegar sauce with garlic pepper corn and bay leaves served with steamed rice and pickled papaya
180.00
Bistek Tagalog
*Marinated beef with lime and soy sauce
400.00
Kare-kare
*Ox-tail and tripe simmered in peanut sauce with lowland vegetables served with steamed rice and famous lingayen bagoong alamang
200.00
Pinakbet Sierra Vista Style
*Lowland vegetables cooked with pork, shrimps seasoned with lingayen anchovy
180.00
Crispy Pata 180.00