APPETIZERS
Gambas Al Ajillo Sauteed shrimps in olive & garlic served with toasted bread. |
150.00 |
Kilawen na Tanguigue Cane vinegar & lime marinated tanguigue with onion and siling labuyo season with salt & pepper. |
150.00 |
Crunchy Calamares Golden brown butter deep fried squid ring with garlic & mayonaisse sauce. |
150.00 |
| Chicken Wing with BBQ Sauce |
120.00 |
| Mushroom Al Ajillo |
120.00 |
| Hotdog Saute Pulutan |
120.00 |
| Kilawen na Bangus |
150.00 |
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Soup
| Chicken with with BBQ Sauce |
75.00 |
|
| Fisherman Soup |
75.00 |
|
| Bulalo Soup with Sotanghon |
105.00 |
|
| Crab & Corn Soup |
75.00 |
|
| Chicken & Corn Soup |
75.00 |
|
| Chicken Sotanghon Soup |
105.00 |
|
Salad
Tossed Green Salad Crisp Baguio garden with choice of dressing. |
90.00 |
|
Chef Salad Garden greens with Julienne of chicken breast, ham, cheese & hard boiled egg served with choice of dressing. |
130.00 |
|
Sierra Vista Fisherman Salad Mixed seafoods tossed in lime & shollots vinigrette served on a bed of ice burg lettuce. |
110.00 |
|
| Chicken Potato Salad |
130.00 |
|
Pasta
| Spaghetti Bolognaise |
120.00 |
|
| Spaghetti Carbonara |
120.00 |
|
Filipino Snack
Pancit Canton, Bihon, Sotanghon |
150.00 |
|
Arrozcaldo Chicken/Beef |
75.00 |
|
Mami Chicken/Beef |
75.00 |
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